Medel

Vetemjölsbröd (bröd utan jäst)

Detta bröd utan jäst tillverkas med vilken vanlig vetemjöl du har hemma. Det är lite tätare än ett bröd med jäst, men mycket tillfredsställande att bre på smör eller doppa i varm soppa

⏱️55 min

🍽️4 portioner

2.5

🇬🇧 Brittisk 🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.
2
Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.
3
Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.
4
Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.