Ananasräkorstekt ris

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1. 1
   Cook brown rice according to package directions and set aside to cool.
2. 2
   If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
3. 3
   Cut a piece off the bottom of the pineapple halves to create a flat base.
4. 4
   Cut the pineapple into small pieces and set aside.
5. 5
   Heat a nonstick wok on high heat; when hot add oil.
6. 6
   Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
7. 7
   Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
8. 8
   Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
9. 9
   Divide and transfer into the hollowed out pineapples and garnish with cilantro.