Ananas, fikon & ingefärskrydda
Avancerad

Ananas, fikon & ingefärskrydda

Ananasens smak kommer verkligen fram i denna syrliga krydda, vilket gör den till en perfekt tillbehör för skinka och alla dina festliga kallskuret och ostar

⏱️65 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.
  2. 2
    Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.