Ananas kycklingwok

👩‍🍳 Gör så här

1. 1
   Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
2. 2
   Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
3. 3
   Add garlic and ginger; stir fry 30 seconds.
4. 4
   Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
5. 5
   Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
6. 6
   Return bell pepper mixture to skillet; stir fry until well blended.
7. 7
   Garnish with cilantro.