Piña Colada Cupcakes

👩‍🍳 Gör så här

1. 1
   Combine yellow cake mix and 2 cups canned crushed pineapple with juice in a large bowl and mix on medium speed with electric hand mixer.
2. 2
   Spray 18 cupcake liners with oil. Pour the batter into the lined cupcake tins about ⅔ full.
3. 3
   Bake in accordance with cake mix directions or until a toothpick inserted comes out clean, approximately 18 minutes. Set aside to cool.
4. 4
   Combine cream cheese, crushed pineapple, monk fruit and coconut flakes in a medium bowl and mix with a hand mixer until combined well.
5. 5
   Spread on cooled cupcakes and refrigerate until ready to eat.