Pickle Ham och Schweizisk Kyckling Rullar (Kubansk Kyckling)

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1. 1
   Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
2. 2
   After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
3. 3
   Preheat oven to 425F. Spray a baking sheet with oil.
4. 4
   Spread 1 teaspoon of mustard over each piece of chicken. Layer the ham on top, then the Swiss cheese and pickles along the center and roll.
5. 5
   Place egg in a medium bowl. In a shallow bowl, combine the bread crumbs and panko. Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
6. 6
   Transfer to the prepared baking sheet and spray the top generously with oil. Bake 25 minutes, until golden outside and cooked through.
7. 7
   Follow steps 1-5.
8. 8
   Preheat the air fryer to 400F. Transfer to the air fryer basket in two batches until golden outside and cooked through in the center, about 12 minutes, turning half way.