Pickle-Brined Baked Chicken Tenders

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1. 1
   Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
2. 2
   After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
3. 3
   Preheat oven to 425F. Spray a large baking sheet with generously with oil.
4. 4
   Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
5. 5
   Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
6. 6
   Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
7. 7
   Preheat the air fryer to 400F. Spray the chicken on both sides with oil. Cook in batches in a single layer 5 to 6 minutes on each side.