Petite Chocolate Chip Banana Bread Loaves

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1. 1
   Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
2. 2
   Mash bananas in a bowl, set aside.
3. 3
   In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
4. 4
   In a large bowl cream butter and sugar with an electric mixer.
5. 5
   Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
6. 6
   Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
7. 7
   Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.