Pernil

👩‍🍳 Gör så här

1. 1
   Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
2. 2
   Combine the remaining ingredients and pour over pork.
3. 3
   Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
4. 4
   The next day, remove the crock pot and cook on low, 8 hours.
5. 5
   After 8 hours, remove pork and shred using two forks.
6. 6
   Remove liquid from crock pot and add pork back to crock.
7. 7
   Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more).
8. 8
   Let it cook another 15-30 minutes.