Pepparmynta Espresso Martini

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1. 1
   To make the peppermint syrup. Bring 1/3 cup water and the honey/sugar to a simmer. Simmer 2-3 minutes. Add the mint, then remove from the heat. This syrup makes enough for about 6 drinks.
2. 2
   Dip each glass in syrup, then invert it into the crushed candy canes.
3. 3
   In a cocktail shaker, combine 2-3 teaspoons peppermint syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.