Päron och chokladflapjackcrumble
Medel

Päron och chokladflapjackcrumble

Vi kan inte motstå en crumble när vädret blir kallare. Gör denna päron och chokladflapjackcrumble med bara fem ingredienser – enkel och smaklig

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
  2. 2
    Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.
  3. 3
    Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.