Pär- och avokadosallad med Tajín
Medel

Pär- och avokadosallad med Tajín

Krispig asiatisk päron, smörig avokado och knaprig sallad blandas i en stark lime-dressing och pudras med sur Tajín i denna eleganta, färgglada sallad.

🍽️6 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Blend zest and juice of 2 large limes, 1 serrano chile, halved, 2 garlic cloves, ¼ cup mayonnaise, ¼ cup extra-virgin olive oil, ¼ cup vegetable oil, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a blender until smooth and creamy. Taste dressing and season with more salt if needed.
  2. 2
    Toss 2 heads of Little Gem lettuce, leaves separated, 1 large Asian pear, peeled, cut into ½"-thick sticks, 6 small radishes, trimmed, thinly sliced, ½ serrano chile, thinly sliced, and three fourths of dressing in a large bowl to combine.
  3. 3
    Arrange salad on a platter and tuck 1 ripe avocado, cut into large pieces, and ¼ cup (packed) coarsely chopped cilantro among lettuce leaves; sprinkle very generously with Tajín. Serve with remaining dressing alongside.
Pär- och avokadosallad med Tajín — Foodbible