Peanut butter parfait med saltad karamell crunch

👩‍🍳 Gör så här

1. 1
   Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
2. 2
   To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
3. 3
   Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.