Peanut Butter Breakfast Oatmeal Bowl

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1. 1
   Mash half of the banana with a fork.
2. 2
   Combine 2/3 cup water, oats and the mashed banana in a small saucepan.
3. 3
   Cook over medium-low heat, stirring occasionally, until the oats have thickened and softened, about 1 to 5 minutes, depending on the oats you use.
4. 4
   Transfer to a bowl and top with the remaining banana sliced, raspberries, blueberries, almonds and chia seeds then drizzle with the melted peanut butter.