Peanut Butter Blossom Spiders

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1. 1
   Preheat oven to 375 degrees F.
2. 2
   Cream together butter, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat well.
3. 3
   In a medium sized bowl, mix together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
4. 4
   Fold in 1/2 cup of chocolate chips.
5. 5
   Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 10 minutes.
6. 6
   Top each cookie immediately with a peanut butter cup, placed upside down. Remove to wire rack to cool.
7. 7
   Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every 15 seconds until melted.
8. 8
   Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top. Let set until chocolate is firm.