Peaches and Cream Popsicles

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1. 1
   Halve and pit the peaches.
2. 2
   Cut the peach halves into 1/4-inch dice until you have 1 cup.
3. 3
   Place the diced peaches in a bowl; set aside.
4. 4
   Cut the remaining peaches into rough 1-inch chunks and place in the blender.
5. 5
   Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
6. 6
   Pour the mixture into the bowl with the diced peaches and mix to combine.
7. 7
   Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
8. 8
   Insert the sticks and freeze until solid, at least 5 to 6 hours.
9. 9