Enkel
Peach- och hallonfruktsallad med mascarpone
Få ut det bästa av färska råvaror med denna underbara peach- och hallonfruktsallad. Servera med en strössel av pistaschmandlar, mascarpone och lönnsirap
⏱️10 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
- 2Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.