Peach Cobbler

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1. 1
   Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2. 2
   In a medium bowl stir together flour, baking powder, salt, and sugar,
3. 3
   Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.
4. 4
   Pour the batter evenly into your prepared baking dish. No need to stir once it's in.
5. 5
   In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.
6. 6
   Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**
7. 7
   Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
8. 8
   Let cool slightly then serve warm with ice cream if desired.