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Peach & mandelskivor
En fruktig efterrätt är ett utmärkt sätt att avsluta en måltid - detta snabba recept kan blandas ihop på minuter, sedan tillagas medan du äter din huvudrätt
⏱️30 min
🍽️6 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.
- 2Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each – be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
- 3Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
- 4Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.