Pasta med italiensk kycklingkorv, escarole och bönor

👩‍🍳 Gör så här

1. 1
   Rinse escarole and tear into bite sized pieces.
2. 2
   Cook pasta according to package directions for al dente in a large pot of salted water. Reserve 1/2 cup water before draining.
3. 3
   While pasta water boils, heat a large non-stick skillet on medium heat.
4. 4
   Add olive oil; when hot add onions, garlic, salt and pepper until soft, about 4-5 minutes.
5. 5
   Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes. Set aside in a dish.
6. 6
   Add chicken broth and beans to the skillet.
7. 7
   Add the escarole; stir and cook about 4 minutes or until wilted.
8. 8
   Gently stir in sausage, pasta, red pepper flakes, 1/2 cup of the reserved water or more if needed and grated Parmesan. Adjust salt and pepper if needed and toss well; transfer to a large serving bowl. Enjoy with some extra cheese on the side.