Medel
Pasta med krämig zucchinisås
Det finns ingen grädde i det här krämiga pastareceptet. Istället skapar den rostade zucchinin en underbar, krämig sås. Den är perfekt som en köttfri huvudrätt eller som en sidrätt tillsammans med din favoritprotein!
⏱️35 min
🍽️6 portioner
3.5(93)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Toss zucchini with garlic, onion, olive oil, salt and pepper and spread on a sheet pan. Roast 425F about 25 minutes, until tender and browned, tossing halfway.
- 2Meanwhile, bring a large pot of salted water to a boil. When boiling, add the pasta and cook according to package directions for al dente.
- 3Drain the pasta reserving some of the water and return to the pot.
- 4Remove the vegetables from the oven when done and transfer to a blender. Add the parmesan cheese and broth. Puree until smooth.
- 5Toss with the pasta, adding reserved water, as needed to loosen the sauce to your desired taste.
- 6Top with fresh black pepper and serve with Parmesan cheese, if desired.