Pasta Salad med majs och tomater
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Pasta Salad med majs och tomater

Ett enkelt recept för potluck och mer, denna majs pasta sallad kräver mycket liten förberedelse. Lär dig hur du gör vår majs och pasta sallad med färsk eller fryst majs.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Whisk 4 Tbsp. extra-virgin olive oil, 5 Tbsp. red wine vinegar, ½ cup chopped fresh basil, and 2 large garlic cloves, finely grated on a Microplane, in a large bowl to blend.
  2. 2
    Heat remaining 1 Tbsp. extra-virgin olive oil in heavy large skillet over medium heat. Add 1½ cups fresh or frozen, thawed corn kernels, and sauté until just starting to brown, about 3 minutes. Add corn to dressing in bowl. Add 1¼ lb. plum tomatoes, chopped, 8 oz. penne pasta, freshly cooked, and ½ cup (50 g) freshly grated Parmesan cheese; toss to blend. Season salad with kosher salt and freshly ground black pepper. Editor’s note: This corn and pasta salad recipe was first printed in August 2017. Head this way for more of our best summer side dishes →