Pasta primavera
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Pasta primavera

En hälsosam spagettirätt full av bönor, purjolök och sparris toppar. Uttnyttja det bästa av säsongens vårgreener med detta vibrerande pasta primavera recept.

⏱️30 min
🍽️4 portioner
3.0
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a pan of salted water to the boil and put a steamer (or colander) over the water. Steam the beans, asparagus and peas until just tender, then set aside. Boil the pasta following pack instructions.
  2. 2
    Meanwhile, fry the leeks gently in the oil and butter for 5 mins or until soft. Add the fromage frais to the leeks and very gently warm through, stirring constantly to ensure it doesn’t split. Add the herbs and steamed vegetables with a splash of pasta water to loosen.
  3. 3
    Drain the pasta and stir into the sauce. Adjust the seasoning, then serve scattered with the cheese and drizzled with a little extra olive oil.