Pasta Con Sarde

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1. 1
   Heat a nonstick frying pan on medium heat and spray with Pam.
2. 2
   Toast breadcrumbs until golden, careful not to burn. Set aside.
3. 3
   Sauté onions and anchovies in oil on medium heat until anchovies melt and onions are golden, about 1 - 2 minutes.
4. 4
   Add tomato sauce, 4 oz water and pasta con sarde seasoning and simmer 2-3 minutes.
5. 5
   Add cooked cauliflower, chicken bouillion and pepper to taste and cook an additional 5 minutes.
6. 6
   While the sauce simmers, cook the pasta according to package directions.
7. 7
   When pasta is cooked, divide pasta in 6 bowls (about 1 cup each).
8. 8
   Top each bowl with sauce and 1 tablespoon toasted breadcrumbs and serve.