Parmesanrostade potatisar

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1. 1
   Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
2. 2
   In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
3. 3
   Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
4. 4
   Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
5. 5
   Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
6. 6
   Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.