Parmesan-Herb Baked Salmon

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1. 1
   Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
2. 2
   Combine mayo, Parmesan, garlic and herbs in a small bowl.
3. 3
   Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.
4. 4
   Remove from oven and remove top piece of parchment paper.
5. 5
   Spread the top with the Parmesan herb mixture.
6. 6
   Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.
7. 7
   The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.