Parmesan Hasselback Sötpotatis med Balsamvinägerglaze

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1. 1
   Preheat oven to 400 degrees.
2. 2
   With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only 3/4 of the way through.
3. 3
   In a small bowl, combine butter and olive oil.
4. 4
   Place the potatoes in a medium mixing bowl and drizzle half of the the olive oil/butter mixture over the top of each potato, then toss to evenly coat.
5. 5
   Place potatoes on a small baking sheet and sprinkle with salt and pepper.
6. 6
   Bake for 50-60 minutes, or until potatoes are tender inside and caramelized and crisp on the outside.
7. 7
   Drizzle with remaining butter/oil and sprinkle with parmesan, herbs and drizzle with balsamic glaze.