Parmesanbönor

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1. 1
   Mince the garlic and add it to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute.
2. 2
   Drain, but do not rinse, the Cannellini beans. Add the beans and broth to the skillet with the garlic. Stir to combine.
3. 3
   Allow the beans to come up to a simmer. Simmer the beans, stirring occasionally, for about 10 minutes, or until they've thickened slightly. The spoon should leave a trail in the beans as you stir.
4. 4
   Add the Parmesan and pepper to the beans. Stir to combine. Taste the beans and adjust the Parmesan, pepper, or add salt if needed. Serve hot!