Pergamentgrillad röd paprikalax

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F. Fold 4 large pieces of parchment paper (about 15x16 inches) in half.
2. 2
   In a blender, combine the red peppers, sun-dried tomatoes, olive oil, honey, garlic, lemon, paprika, cumin, chili flakes, salt, and pepper.
3. 3
   Working on one side of the creased parchment, layer the potatoes, and season with salt and pepper. Place the salmon over the potatoes and spoon over 1-2 spoonfuls of the red pepper sauce. Repeat with the remaining ingredients to make 4 packets.
4. 4
   To close, fold the parchment over salmon, pinching to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet. Bake on the bottom rack until the potatoes are tender, about 15-20 minutes.
5. 5
   Serve the salmon topped with tzatziki and fresh herbs.