Panzanella (Italiensk brödsallad)
Medel

Panzanella (Italiensk brödsallad)

Detta panzanellarecept kan vara den perfekta sommarsalladen. Den kombineras med grillat bröd, saftiga arvstomater, krispigt gurka och färsk basilika.

⏱️50 min
🍽️8 portioner
3.5(4)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
  2. 2
    Remove from heat and cut into 1 inch cubes. Set aside.
  3. 3
    In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
  4. 4
    Let it sit for about 30 minutes to let the flavors combine.
  5. 5
    Add the bread cubes and toss.
  6. 6
    Serve in individual bowls.