
Medel
Panzanella (Italiensk brödsallad)
Detta panzanellarecept kan vara den perfekta sommarsalladen. Den kombineras med grillat bröd, saftiga arvstomater, krispigt gurka och färsk basilika.
⏱️50 min
🍽️8 portioner
3.5(4)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
- 2Remove from heat and cut into 1 inch cubes. Set aside.
- 3In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
- 4Let it sit for about 30 minutes to let the flavors combine.
- 5Add the bread cubes and toss.
- 6Serve in individual bowls.