Pancetta & pepper piperade
Medel

Pancetta & pepper piperade

Ägg knäcks ner i en rik tomatsås med pancetta i denna traditionella basque-inspirerade rätt - perfekt för brunch eller en måndagsmiddag

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍳 Frukost🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is beginning to soften.
  2. 2
    Add the peppers, tomatoes and tomato purée to the pan and mix well. Season, cover and cook for 10-15 mins.
  3. 3
    Make 4 small wells in the mixture. Crack an egg into each well and cook for a further 5-6 mins or until the eggs have set. Scatter with basil and serve straight away, with crusty bread, if you like.