Ugnstektade tomater

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1. 1
   Preheat the oven to 450º F.
2. 2
   Divide the olive oil and pour onto the bottom of two large rimmed baking sheets; add the garlic, thyme, rosemary, and salt and pepper.
3. 3
   Cut the tomatoes in half horizontally and remove the stems.
4. 4
   Toss the tomatoes with the oil and seasonings, then lay them down cut side down on the dish.
5. 5
   Roast in the oven until the tomatoes wilt and become softened, about 30-35 minutes, the tomatoes will start to wrinkle.
6. 6
   Depending on the size of your tomatoes, cooking time will vary so keep an eye on them.
7. 7
   When done, remove from oven and let them cool.
8. 8
   The skins will come off easily; remove and discard skins and herbs then coarsely chop the tomatoes.
9. 9
   Adjust salt as needed and place in a jar or use right away.