Ugnstekt räka
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Ugnstekt räka

Kewpie majonnäs är den ultimata hemliga ingrediensen för att skapa en perfekt ugnstekt, panerad och stekt krispighet utan en fritös.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2
    In a medium bowl, mix 1 cup (240 ml) Kewpie Mayonnaise, 1 tsp. garlic powder, ½ tsp. white pepper, and ½ tsp. kosher salt until well combined. Place 1 cup (100 g) panko bread crumbs in a separate shallow dish for dredging.
  3. 3
    Working one at a time, dip 1 lb. (450 g), about 31 to 40, tail-on shrimp, patted dry, into the mayonnaise mixture to coat evenly, then roll in the panko to cover completely. Place the coated shrimp on the prepared baking sheet.
  4. 4
    Bake for 10 minutes, until the panko is lightly browned.
  5. 5
    Carefully transfer the warm shrimp to a serving plate using a fish spatula.
  6. 6
    Serve immediately with Japanese barbecue sauce and Kewpie Mayonnaise for dipping, along with lemon wedges.