Ugnstekta 'stekta' gurkor med smal gräslök buttermilk ranch dipp

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1. 1
   Make ranch dip by combining all the dip ingredients and refrigerate until pickles are done.
2. 2
   Place pickles to drain on paper towels.
3. 3
   Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
4. 4
   Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
5. 5
   Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
6. 6
   Heat oven to 450°F along with 2 baking sheets.
7. 7
   When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with more oil.
8. 8
   Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes.
9. 9
   Remove pickles from cooking sheet and serve hot with dip.