Orzo med zucchini och tomat

👩‍🍳 Gör så här

1. 1
   Cook pasta in large pot of salted water as directed for al dente.
2. 2
   Reserve about 1/2 cup liquid before draining. Drain orzo in a colander and add the oil to the pot.
3. 3
   Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes.
4. 4
   Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so pasta isn't dry.
5. 5
   Add freshly grated cheese and stir.