Apelsin, fänkål & rucolasallad

👩‍🍳 Gör så här

1. 1
   Using a mandolin or a sharp knife, shred the fennel into thin slices.
2. 2
   Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
3. 3
   Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
4. 4
   To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.