Öppen omelett med feta, rostade tomater och spenat

👩‍🍳 Gör så här

1. 1
   Preheat oven to 400F.
2. 2
   Place the tomatoes on a small baking sheet and drizzle with oil, salt pepper and fresh herbs.
3. 3
   Roast about 12 to 15 minutes.
4. 4
   Meanwhile beat the eggs in a medium bowl with a little water, salt and pepper.
5. 5
   Heat a medium nonstick skillet over medium-low heat.
6. 6
   Spray with oil and pour half of the eggs.
7. 7
   Cook until they set, about 2 to 3 minutes then slide onto the plate.
8. 8
   Repeat with the remaining spray and eggs.
9. 9
   To serve place eggs on two plates, top with spinach, tomatoes, feta, salt and pepper.