En stekpanna med toskansk kyckling och orzo

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400° F.
2. 2
   Season the chicken with salt and pepper. Sprinkle with 1 teaspoon Italian seasoning.
3. 3
   Cook the sausage In a large oven-safe skillet set over medium-high heat until browned all over. Wiggle the chicken into the sausage. Add the onions, garlic, and thyme. Sear the chicken on both sides until golden, 3-5 minutes per side.
4. 4
   Add the butter, orzo, celery, 1 teaspoon Italian seasoning, and chili flakes. Cook until lightly golden, 2 minutes. Add the broth and kale. Bring to a boil, cook for 3-5 minutes, then add the cream and pesto. Sprinkle over the parmesan. Transfer to the oven and cook, uncovered, for 10 minutes, until the sauce is bubbling around the chicken.
5. 5
   Serve the chicken, orzo, and sauce topped with thyme. YUM.