Enpott-Orzo med korv, spenat och majs

👩‍🍳 Gör så här

1. 1
   Remove the sausage from the casing and add it to a heavy bottom sauce pot or Dutch oven.
2. 2
   Cook over medium-high heat for 5 minutes, breaking it up with a wooden spoon.
3. 3
   Add the onion and corn (no need to thaw) and sauté for 10 minutes.
4. 4
   Add the orzo and chicken broth, stir to combine then bring to a boil.
5. 5
   Reduce heat to medium low and simmer 10 minutes, stirring every few minutes and scraping the bottom of the pot to make sure the orzo doesn’t stick.
6. 6
   Remove from the heat, add the spinach, stir and cover for a couple minutes, until the spinach has wilted.
7. 7
   Top with freshly grated parmesan and black pepper, to taste and serve.