En kastrull senap kyckling och orzo

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425°F.
2. 2
   Toss chicken with both mustards, paprika, garlic powder, fennel seed, salt, pepper, and chili flakes.
3. 3
   Melt the butter in a Dutch oven over medium-high heat. Sear the chicken until golden, about 3 minutes per side. Remove.
4. 4
   Add onions, carrots, celery, orzo, and thyme. Cook until orzo is toasted, 2 minutes. Add wine, then broth; season with salt & pepper and bring to a boil.
5. 5
   Return chicken and juices to the pot. Stir in lemon juice and parsley. Bake uncovered 15 minutes, until chicken is cooked through. Serve with fresh thyme.