En kastrull citron och basilika, majs och ricotta pasta
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En kastrull citron och basilika, majs och ricotta pasta

Denna läckra 30 minuters pasta görs med krämig ricottaost, fylld med söt majs, har en touch av vitlök och avslutas med färsk basilika och citron

⏱️30 min
🍽️6 portioner
3.0(393)
🇺🇸 Amerikansk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.
  2. 2
    In the same pot set over medium-high heat, add the butter, corn, garlic, thyme, and red pepper flakes. Cook another 5 minutes or until the corn is golden. Add the reserved pasta cooking water, wine, ricotta, and brie, stirring until the cheeses are melted and a sauce has formed.
  3. 3
    Stir in the pasta, tossing well to coat. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!.