Kycklinglår med vitlök och jättekuskus i en kastrull
Medel

Kycklinglår med vitlök och jättekuskus i en kastrull

Känn dig fri att byta ut cavolo nero mot krullkål i den här kycklingrätten, om du vill. Den serveras med en lätt dressing av persilja, citronskal och olivolja

⏱️55 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Season the chicken, then put skin-side down in a wide, ovenproof frying pan, roughly 30cm wide. Turn it up to a medium-low heat, then cook for 8-10 mins until the skin is golden.
  2. 2
    Transfer the chicken thighs to a plate (you’ll finish cooking them later). Heat the oven to 200C/180C fan/gas 6.
  3. 3
    Put the onion and cavolo stalks in the pan, season and cook for 8-10 mins until beginning to soften. Stir in the garlic and cavolo nero leaves, and cook for another 3-4 mins. Stir in the giant couscous.
  4. 4
    Pour in 675ml cold water, stirring well. Season, bring to the boil, then reduce to a simmer and nestle the chicken thighs back in, skin-side up. Put in the oven for 18-20 mins.
  5. 5
    Meanwhile, mix the parsley with the lemon zest, juice and olive oil. Season.
  6. 6
    Remove the chicken from the oven, leave to stand for 5 mins, then drizzle over the dressing and serve.