Enpottkyckling och Orzorecept
Avancerad

Enpottkyckling och Orzorecept

I det här enpottkyckling- och orzoreceptet tillagas krispiga kycklinglår rakt ovanpå orzon i en vitlöksdoftande tomatssås med basilika. Det är enkelt att göra, och du kan servera det direkt från ugnen med din favoritsallad.

⏱️65 min
🍽️4 portioner
3.5(49)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 375°F.
  2. 2
    Season chicken thighs with ¾ tsp of salt & bring to room temperature; thoroughly dry chicken skin with a paper towel before step 2.
  3. 3
    Heat oil in a large oven-safe skillet over medium-low heat, add chicken thighs skin side down. Render until golden and crisp, about 12-15 minutes. Remove chicken from pan.
  4. 4
    In the same pan, add onion and remaining salt and saute until aromatic, 4-5 minutes.
  5. 5
    Add orzo and toast 4-5 minutes, stirring occasionally, until most pieces are lightly golden and there is a nutty aroma.
  6. 6
    Add garlic and mix to combine. Add tomato paste and cook to caramelize, 2-3 minutes.
  7. 7
    Add chicken broth & bring to a boil. Nestle chicken thighs, flesh side down, into the orzo (make sure that the skin is NOT in the liquid)  and transfer to the oven Bake for 20-25 minutes, or until orzo is cooked through.*
  8. 8
    Serve in cooking vessel and top with grated cheese and basil.