En Pot Chicken Caesar Pesto Pasta

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1. 1
   In a large pot set over medium-high heat, cook 1 tablespoon of butter with the chicken, onion powder, garlic powder, paprika, salt, pepper, and chili flakes. Cook for 5 minutes until the chicken is cooked through. Toss with 3 tablespoons of basil pesto. Scoop the chicken out of the pot and set aside.
2. 2
   Add the garlic and a tablespoon of butter. Cook for 1 minute, until golden. Add the pasta and 2 cups of water. Cook, stirring often, until the pasta is al dente, about 8 minutes. Stir in the milk, cream cheese, Caesar dressing, the remaining pesto, and parmesan. Mix until creamy.
3. 3
   Slide the chicken back in, add the arugula and lemon juice, and mix them into the pasta.
4. 4
   Serve the pasta immediately with fresh parmesan and basil. Enjoy!.