En panns spenat- och kronärtskaksorzo ugnsbak
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En panns spenat- och kronärtskaksorzo ugnsbak

Denna smakrika rätt tillagas i en enda panna...ingen kokande vatten...bara blanda, baka, ät och njut!

⏱️35 min
🍽️6 portioner
3.5(283)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400° F.
  2. 2
    In a 9×13 inch baking dish, combine the olive oil, garlic, shallots, basil, paprika, chili flakes, salt, and pepper. Add the dry orzo, artichokes, and pesto. Pour over 2 1/4 cups of water and stir to combine. Place the spinach on top. Bake for 12-15 minutes, until most of the water has cooked into the pasta, but not all of it.
  3. 3
    Stir the pasta around, then sprinkle the cheeses overtop. Bake another 10 minutes, until the cheese has melted and the sauce is bubbling. If there's a lot of oil from the pesto on top, drain off the excess. Top with fresh basil!.
En panns spenat- och kronärtskaksorzo ugnsbak — Foodbible