Enpansigt kryddigt ris
Enkel

Enpansigt kryddigt ris

Denna enkla vegetariska rätt är en användbar reserv för vardagskvällar – den kräver praktiskt taget ingen förberedelse och använder skafferiingsredienser för att göra en näringsrik och mättande måltid

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large non-stick pan that has a lid, then fry the garlic and curry paste over a medium heat for 1 minute, until it's fragrant.
  2. 2
    Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping. Season with salt and pepper, then cover and bring to the boil. Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
  3. 3
    Squeeze the excess water from the spinach with your hands. Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well. Toss in the cashews. Serve drizzled with natural yogurt if you like.