En Panna Parmesan-panerad Kyckling med Broccoli
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En Panna Parmesan-panerad Kyckling med Broccoli

Denna enkla Parmesan-panerade ugnstekta kycklingbröst tillagas på en plåt med broccoli, för en en-pann-rätt som är så snabb, och det bästa, lätt städning!

⏱️35 min
🍽️6 portioner
3.5(21)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
  2. 2
    Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
  3. 3
    Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
  4. 4
    Bake until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°F, 25 to 30 minutes.
  5. 5
    In a small bowl, combine the garlic, Parmesan, and parsley.
  6. 6
    Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
  7. 7
    Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.