En pannas citronpeppar-yoghurt-kyckling och ris
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En pannas citronpeppar-yoghurt-kyckling och ris

Marinerad kyckling och ris tillagad i en panna, även riset...bara blanda, baka, ät och njut!

⏱️55 min
🍽️6 portioner
3.0(440)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a bowl, toss together the chicken, olive oil, yogurt, lemon zest, garlic, pepper, oregano, thyme, paprika, onion powder, and a good pinch of salt and chili flakes (if desired). If time allows, marinate for 30 minutes or overnight.
  2. 2
    Preheat the oven to 400°.
  3. 3
    Pour the rice and broccoli into a 9x13-inch baking dish. Pour over 2 cups of water. Add the butter. Arrange the chicken over the rice and broccoli. Add lemon wedges, if desired. Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes.
  4. 4
    Serve the chicken, rice, and broccoli topped with fresh basil and or thyme. And enjoy!.