Olja och bröd dipp

👩‍🍳 Gör så här

1. 1
   Find 2 small plates with a slight lip or 2 shallow bowls and pour the olive oil into each. Then, stir in the minced garlic cloves.
2. 2
   Then, stir the salt and black pepper into one bowl and the crushed red pepper and salt into the other bowl.
3. 3
   Then, add the balsamic glaze and minced parsley to the bowl with the black pepper, and add honey to the bowl with the red pepper flakes.
4. 4
   Let the finished dips sit at room temperature while you toast the bread.