Oktoberfest Sheet Pan Brats

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425°F. Gather all ingredients. Wash and cut all the vegetables and apples. Set the apples aside.
2. 2
   Place the cut potatoes, onions, carrots, and Brussel sprouts on an oven-safe sheet pan. Drizzle with vegetable oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat and lay them flat on the pan.
3. 3
   Lay the brats on top of the vegetables.
4. 4
   Place the pan in the preheated oven and cook for 20 minutes.
5. 5
   After 20 minutes, add the apples and toss with the vegetables. Flip the brats and continue cooking for an additional 25 minutes.
6. 6
   While the brats are cooking in the oven, in a small bowl, combine the mayonnaise, Dijon mustard, brown sugar, and apple cider vinegar, and stir until smooth. Set aside.
7. 7
   Remove the pan from the oven and divide the vegetables, apples, and brats evenly between five plates. Drizzle with mustard sauce on top and enjoy.